Nutrition Matters by Rebecca Kourmouzi

"Hi, I'm Rebecca! I am here to help you improve your health status, live mindfully and feel your best. Together we’ll manifest your nutritional goals, and personalized meal plan. You’ll get ongoing support from me and educational tools for creating a healthy lifestyle. But above all, you will learn to listen to your body and discover what works best for you! "

Vegan chocolate cupcakes

Vegan chocolate cupcakes

vegan healthy chocolate cupcakes
Delicious vegan chocolate cupcake in baking tray

Servings: 24 cupcakes 

Serving size (cooked): approx. 50gr

Suitable for vegetarians & vegans

Nutrition information per serving:

Calories: 169kcal

Protein: 2.6gr

Total fat: 7gr

Saturated fat: 0.2gr

Carbs: 25.2gr

Sugars: 6.8gr

Dietary fiber: 1.1gr

Salt: 0.01gr


  • ¾ cup coconut oil (88gr)

  • 1 ½ cup ground stevia (54gr)

  • 2 cups fresh orange juice (540gr)

  • 1tbsp vinegar (15gr)

  • 3tbsp raw cocoa powder (27gr)

  • 3tsps fair-trade organic vanilla bean extract (6gr)

  • 3 cups all-purpose flour (480gr)

  • 1 ½ teaspoon baking soda (6gr)

  • dairy-free dark chocolate for the topping (210gr)


  1. In a mixing bowl, beat the coconut oil with stevia

  2. Add in the vanilla bean extract and stir.

  3. Add in the orange juice and stir.

  4. In a second mixing bowl, sift the flour with cocoa and baking soda.

  5. Add the flour, cocoa and baking soda to the liquid mixture while stirring.

  6. Pour the mixture in a greased cupcake form.

  7. Top each cupcake with a small piece (approx 10gr) of dairy-free dark chocolate.

  8. Bake in a preheated oven at 180 degrees Celsius.

  9. Pro tip: For more deliciousness serve once it is freshly out of the oven, otherwise warm in the microwave to achieve that delish chocolate-melting feeling.

  10. Enjoy! x

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